Thursday, April 29, 2010
Books Read in April 2010
April Cookery
Sorry about the lack of pictures. I've been taking pictures of the food but I lost my camera cord. Next time I suppose.
April 9 - Made crepes with Abby. Strawberries have been on sale like crazy so we cut some up for the crepes. We also had other delectable toppings such as whip cream, coconut, micro-grated chocolate, honey, and powdered sugar. I could probably eat crepes all the time.
April 12 - I made strawberry-spinach salad with homemade poppyseed dressing (without the poppyseeds...does that count?). I also made a pitcher of homemade gingerade! I got this idea from Manda because she was talking about how Allyson's friend Becky's mom used to make it. I thought it sounded worth a try to I made some. And let me tell you - it is pretty good. At least I like it. But I had Lamoni try some and he said it would kill a small animal. It does kind have quite a kick to it. What do you all think? Does ginger taste good, or does it just make things taste like cleaner?
April 18 - I made black beans for the first time. I had the realization that with my food budget, meat is often a rarity. So I tried to think of some cheaper protein alternatives. Beans were the first to come to mind, since they are cheap, store well, and I love 'em. With Lamoni's help I learned that it is a relatively easy, if not long, process that I will definitely be doing again. I also made some rice and tortillas to go with them.
April 19 - Made Chili Potato Fries. Quick, easy, and delicious. There was also a jalapeƱo dip that went with them but I didn't have all the ingredients for that.
April 22 - I made Brazilian black bean soup. It was really good! I got the recipe from this site. Everyone should check it out. I'm hooked. Thank you April Kim for introducing me to the site:)
April 23 - Made turkey burgers and sweet potato fries. They turned out alright.
April 26 & 28 - I made an abundant supply of gnocchi and froze them in individual serving bags in the freezer. Gnocchi forever. Now, I must experiment with more. I think I'm going to make some spinach gnocchi and see how it turns out.
April 9 - Made crepes with Abby. Strawberries have been on sale like crazy so we cut some up for the crepes. We also had other delectable toppings such as whip cream, coconut, micro-grated chocolate, honey, and powdered sugar. I could probably eat crepes all the time.
April 12 - I made strawberry-spinach salad with homemade poppyseed dressing (without the poppyseeds...does that count?). I also made a pitcher of homemade gingerade! I got this idea from Manda because she was talking about how Allyson's friend Becky's mom used to make it. I thought it sounded worth a try to I made some. And let me tell you - it is pretty good. At least I like it. But I had Lamoni try some and he said it would kill a small animal. It does kind have quite a kick to it. What do you all think? Does ginger taste good, or does it just make things taste like cleaner?
April 18 - I made black beans for the first time. I had the realization that with my food budget, meat is often a rarity. So I tried to think of some cheaper protein alternatives. Beans were the first to come to mind, since they are cheap, store well, and I love 'em. With Lamoni's help I learned that it is a relatively easy, if not long, process that I will definitely be doing again. I also made some rice and tortillas to go with them.
April 19 - Made Chili Potato Fries. Quick, easy, and delicious. There was also a jalapeƱo dip that went with them but I didn't have all the ingredients for that.
April 22 - I made Brazilian black bean soup. It was really good! I got the recipe from this site. Everyone should check it out. I'm hooked. Thank you April Kim for introducing me to the site:)
April 23 - Made turkey burgers and sweet potato fries. They turned out alright.
April 26 & 28 - I made an abundant supply of gnocchi and froze them in individual serving bags in the freezer. Gnocchi forever. Now, I must experiment with more. I think I'm going to make some spinach gnocchi and see how it turns out.
Sunday, April 4, 2010
Quality Conversation
These are some old videos from last spring sometime. I was watching Tyler and Aubrey and doing something in the kitchen when Tyler ran in from outside to tell me a story. As soon as he started, I knew I needed to film it because his facial expression were hilarious! He reminds me so much of Brian in these videos.
The premise was that he was a hunter that had a pet T-Rex. This T-Rex helped him with his hunting but the problem was that she (she was a mother T-Rex) was sick and all her babies were sick too. He needed medicine for them but didn't know how to get it. Here is what happened (please excuse my obnoxious voice):
The premise was that he was a hunter that had a pet T-Rex. This T-Rex helped him with his hunting but the problem was that she (she was a mother T-Rex) was sick and all her babies were sick too. He needed medicine for them but didn't know how to get it. Here is what happened (please excuse my obnoxious voice):
1o minutes later he ran in to tell me this....
The Great Easter Egg Hunt
In between sessions of conference we enjoyed a picnic at the park and an Easter egg hunt. All the children 14 and under participated.
Friday, April 2, 2010
Home For Easter!
Last night I arrived at home for a long Easter/Conference weekend. It has been quite an eventful day with lots of family. Here are some of the day's activities:




Maddie, Tyler, and I also played a game of Mexican train dominoes. Tyler won.
Then we went to Brian and Susan's to see their newly painted/decorated house and the new dog, Skippity Pete.
And the devil chicken in their backyard.
We enjoyed making a temporary wig for Aubrey with Maddie's hair.
We dyed Easter eggs.
Aubrey and I took some silly pictures.
We went on a walk before it got dark.
Then we played with the dress-up clothes. Sydney was a princess (as usual) and she was asleep. Tyler was going in to kiss her so she could wake up.
The Southern Belle...sort of.
The cutest cupid ever.
Day one of Easter vacation has been great. Now time for a nap....
Thursday, April 1, 2010
March Cookery
3/5 - Made some delicious Mexican style rice with Lamoni's help.
3/7 - Tried a very simple and tasty chicken recipe. Cover the chicken with zesty Italian salad dressing and bake in the oven.
3/12 - To celebrate Aunt Joy's birthday we had a chocolate party (she is the chocolate queen, after all). I decided to make chocolate fruit cups but "painting" cupcake wrappers with melted chocolate, refrigerating, then peeling away the wrapper to reveal, a beautiful chocolate cup! I filled some with pistachio pudding and the rest with cut fruit. For a garnish I made chocolate leaves. Can you tell that I love working with chocolate?
3/14 - made egg tacos for breakfast. A simple yet classic breakfast.
3/15 - Made disgusting soda bread. It was only disgusting because I had a moment of insanity where I wrote down the wrong measurements for 3 key ingredients: salt, baking soda, and baking powder. Let me tell you - salty soda bread w/ too much soda is not so good. The funny thing is that Manda, Sarah, and I were just discussing how we are not very good bakers because we do not follow measurements exactly. In my case, it may just be incompetence. Now I just have to figure out what to do with the 1 1/2 loaves that are left. I am a disgrace to the Irish....oh well, I'll make some more in time for St. Patty's Day!
3/16 - Don't worry. I made two good loaves of soda bread.
3/17 - I went to Abby's and we had a nice St. Patrick's Day meal: soda bread, potatoes, and corned beef. This was pretty much the first time I had corn beef. It was better than I expected. I also brought cabbage but I was warned NOT to leave the cabbage at their house otherwise we may have had problems....
3/21 - Manda called me in the morning and said she was in a predicament. They were going to have fajitas for dinner but she realized they had no tortillas. So, since she knew I love to make tortillas I brought my supplies over to her house and we had a tortillas fest and ate some super good fajitas. I think Isabel & Asher had a good time rolling out the masa for the tortillas too:)
3/26 - I tried to make Marc Anderson's amazing chocolate chip cookies. Apparently there is some type of curse on this recipe because Marc is the only person that can make them as well as he can. Mine were good but I realized that I accidentally substituted baking powder for baking soda (a seemingly favorite mishap of mine). They tasted good but had a different texture. Oh well. Next time.
3/7 - Tried a very simple and tasty chicken recipe. Cover the chicken with zesty Italian salad dressing and bake in the oven.
3/12 - To celebrate Aunt Joy's birthday we had a chocolate party (she is the chocolate queen, after all). I decided to make chocolate fruit cups but "painting" cupcake wrappers with melted chocolate, refrigerating, then peeling away the wrapper to reveal, a beautiful chocolate cup! I filled some with pistachio pudding and the rest with cut fruit. For a garnish I made chocolate leaves. Can you tell that I love working with chocolate?
3/14 - made egg tacos for breakfast. A simple yet classic breakfast.
3/15 - Made disgusting soda bread. It was only disgusting because I had a moment of insanity where I wrote down the wrong measurements for 3 key ingredients: salt, baking soda, and baking powder. Let me tell you - salty soda bread w/ too much soda is not so good. The funny thing is that Manda, Sarah, and I were just discussing how we are not very good bakers because we do not follow measurements exactly. In my case, it may just be incompetence. Now I just have to figure out what to do with the 1 1/2 loaves that are left. I am a disgrace to the Irish....oh well, I'll make some more in time for St. Patty's Day!
3/16 - Don't worry. I made two good loaves of soda bread.
3/17 - I went to Abby's and we had a nice St. Patrick's Day meal: soda bread, potatoes, and corned beef. This was pretty much the first time I had corn beef. It was better than I expected. I also brought cabbage but I was warned NOT to leave the cabbage at their house otherwise we may have had problems....
3/21 - Manda called me in the morning and said she was in a predicament. They were going to have fajitas for dinner but she realized they had no tortillas. So, since she knew I love to make tortillas I brought my supplies over to her house and we had a tortillas fest and ate some super good fajitas. I think Isabel & Asher had a good time rolling out the masa for the tortillas too:)
3/26 - I tried to make Marc Anderson's amazing chocolate chip cookies. Apparently there is some type of curse on this recipe because Marc is the only person that can make them as well as he can. Mine were good but I realized that I accidentally substituted baking powder for baking soda (a seemingly favorite mishap of mine). They tasted good but had a different texture. Oh well. Next time.
Tuesday, March 30, 2010
TAG...I'M IT
Jobs I've held:
1. personal assistant for Jetco Co. (haha)
2. Great Harvest Bakery
3. secretary at SNWS
4. shirt press & frond desk at BYU Laundry
5. receptionist at Novus Call Centers in Orem, UT
Movies I can watch again and again:
1. The Prestige
2. Dan in Real Life
3. Kung Fu Panda
4. Master and Commander
Guilty Pleasures:
1. watching shows about paranormal subjects, such as Ghost Hunters, Monster Quest, & Destination Truth
2. chocolate - I have a gallon bag filled with various types of chocolates
3. going out to eat at expensive restaurants
Places I've lived:
1. Utah
2. Nevada
3. Disneyland?
Shows I enjoy:
1. Ugly Betty
2. Myth Busters
3. Destination Truth
4. Community
5. Modern Family
What were likely the first things you thought when you saw your significant other (or best friend) for the first time?
I met my best friends when I was quite young and if you count the guy I'm currently dating, the first thing I thought when I met him was, "This guy is super friendly. And kind of old. Why is he talking to me?"
Places I've been on vacation:
1. Seoul, South Korea
2. Greece & Turkey
3. Washington DC
4. Florida & The Bahamas
5. Baja California
Favorite foods:
1. artichokes
2. Thai curry, or Sam's curry
3. Caprese
Websites I visit daily:
1. gmail.com
2. Hulu.com
3. blogs
4. Your Shot - National Geographic
Body parts I have injured:
1. nothing really. I sprained an ankle once.
2. various cuts and bruises
Nicknames I've had:
1. Bumsty
2. Sweet Potato
3. Amparo
4. Spelunker
5. Amos
Your turn. I tag:
1. everyone that reads this.
Who tagged me:
1. Allyson...long ago back in 2007
Monday, March 29, 2010
Books Read in March 2010
Sunday, March 28, 2010
Holi Festival of Colors 2010
There is no need to travel to India to enjoy a taste of its culture. Right here in Spanish Fork we enjoyed celebrating the coming of Spring with the Holi Festival of Colors. I have not been for two years and it has grown in popularity and intensity since then. For those of you that have no idea what this is, let me explain. Imagine hundreds of young college students crowded together with little bags of brightly colored chalk powder all standing together in front of a pavilion with a live band and a burning statue of a demon . Then there is a count down and at zero the whole sky goes opaque with what looks like the colorful wreckage of gas bomb. It is lots of fun if you stay away from the mosh-pit crowd and it's a great opportunity for picture taking and getting a taste of another culture.
The Krishna temple of Spanish Fork. It's a beautiful area because the temple is up on a hill and the surrounding area is green farmland.
Friday, March 26, 2010
Living Legends
Last night we enjoyed the dance performance of the BYU group Living Legends. It is made up of Native American, Polynesian, and Latin American students and they do cultural folk/traditional dances. The performance we saw was unique in that it told the story of the Book of Mormon from a broad native perspective through the dancing and storytelling. I would definitely recommend it to anyone that has the opportunity to see them. The dancing was good, and the music and costumes were amazing!

This was one of Lamoni's favorites for obvious reasons. It was actually kind of funny when these dancers came on because you would have thought we were at a football game by the level of cheering and applause in the audience. There were obviously a lot of patriotic Mexicans in attendance that night.

There were several Polynesian dances but this traditional dance from Fiji was new to me and it was very fun to watch.
We also enjoyed dances from Alaska, Guatemala, Argentina, Samoa, Paraguay, Hawaii, Tahiti, and several North American dances like the bell dance and the hoop dance (which I love). It was a fun date and I was so glad that we got to go. If only I could dance in these dances too....
This was one of Lamoni's favorites for obvious reasons. It was actually kind of funny when these dancers came on because you would have thought we were at a football game by the level of cheering and applause in the audience. There were obviously a lot of patriotic Mexicans in attendance that night.
There were several Polynesian dances but this traditional dance from Fiji was new to me and it was very fun to watch.
We also enjoyed dances from Alaska, Guatemala, Argentina, Samoa, Paraguay, Hawaii, Tahiti, and several North American dances like the bell dance and the hoop dance (which I love). It was a fun date and I was so glad that we got to go. If only I could dance in these dances too....
Monday, March 22, 2010
Happy Birthday to My Bumsty
Today is Abby's birthday and even though it's a bit late in the day I need to give her a birthday tribute. I feel very privileged that my best friend also happens to be my cousin. We joke around nowadays that when we were young, Abby used to follow me around and I never gave her the time of day. We laugh about it now, but I cringe when I think of me as a child because I don't know where I would be without her. She has been a constant source of love and support throughout my rocky road these last few years and I don't think I could ever measure up to her awesomeness. I am lucky to be even a fraction of how intelligent, honest, and loyal she is. Thanks for laughing at my silliness and giving me good advice when I need it. Thanks for hanging out with me and watching movies and eating brownie batter with me when I'm feeling low. Thanks Abby for all the good times over the years and for being the bestest friend I could ask for. Love you and happy birthday!
Monday, March 8, 2010
February Cookery
Made Abby-style mashed potatoes with Abby. Boil potatoes in beef broth then drain and add milk butter and salt, Abby-style. It was so good.
Made Fudgy Brownies with Abby. She was very clever and whipped up a snickers bar frosty to go on top.
Made roast red bell pepper soup. What I thought was going to be easy turned into a long and involved process. My conclusion: you can never be too prepared. And roasting peppers is not to be taken lightly. You MUST do it according to instructions or the peel does not come off properly. And make sure you always have all the parts to your blender. Or just make sure that you have an awesome cousin roomie that has a magic bullet. Also made some homemade french fries, baked in the oven. Wish I had some sweet potatoes to make them with.
Made some other things too but I failed to keep track. More in March!
Made Fudgy Brownies with Abby. She was very clever and whipped up a snickers bar frosty to go on top.
Made roast red bell pepper soup. What I thought was going to be easy turned into a long and involved process. My conclusion: you can never be too prepared. And roasting peppers is not to be taken lightly. You MUST do it according to instructions or the peel does not come off properly. And make sure you always have all the parts to your blender. Or just make sure that you have an awesome cousin roomie that has a magic bullet. Also made some homemade french fries, baked in the oven. Wish I had some sweet potatoes to make them with.
Made some other things too but I failed to keep track. More in March!
Sunday, February 28, 2010
Wednesday, February 17, 2010
Valentine's & President's Day Weekend
I had a pretty good Valentine's Day this year. I kind of liked having it land on a Sunday because that made it feel like we had 3 days of Valentine's Day. Friday night we went out for dinner at Spaghetti Factory and dancing at a ward party.
Saturday I went to Lily Anderson's birthday party and then went to Manda's again for dinner to celebrate Chinese New Year. We ate sticky rice, wontons, lettuce wraps (so good!), and dumplings. Then Lamoni and I went to see The Princess and the Frog at the dollar theater. It was so cute and I absolutely loved it. I have always had a fascination with New Orleans, mostly because New Orleans Square is my favorite part of Disneyland:) Watching that movie was like being in Disneyland for me. Lamoni liked it too except sometimes he couldn't understand what the Cajun firefly was saying. Sometimes neither could I. Lamoni gave me flowers and some beautiful white and gold earrings. They are so me.
Sunday I got up and made my Valentine cards for everyone that I had procrastinated. This is what they looked like:
Saturday I went to Lily Anderson's birthday party and then went to Manda's again for dinner to celebrate Chinese New Year. We ate sticky rice, wontons, lettuce wraps (so good!), and dumplings. Then Lamoni and I went to see The Princess and the Frog at the dollar theater. It was so cute and I absolutely loved it. I have always had a fascination with New Orleans, mostly because New Orleans Square is my favorite part of Disneyland:) Watching that movie was like being in Disneyland for me. Lamoni liked it too except sometimes he couldn't understand what the Cajun firefly was saying. Sometimes neither could I. Lamoni gave me flowers and some beautiful white and gold earrings. They are so me.
Sunday I got up and made my Valentine cards for everyone that I had procrastinated. This is what they looked like:
Well, it would have looked like this except our printer wasn't printing in color. So I printed them black and white and colored in some highlights in red. Then I gave everyone the truffles that Abby and I labored over the week before. I couldn't have done it without her:)


I don't know why I chose the wonky looking ones to photograph. But they turned out very delicious. Thanks Abby! Sunday was also Evelyn Joy Stubbs' baby blessing. We went to Sam & Ashley's ward at 2:30 for the blessing then to Grandma Stubbs for food afterwards. It was a grand time.
Sunday night I drove up to Logan to be with Mandy for President's Day. We got off work weeks and weeks ago so that we could do something fun. Sunday night we went to her friends' house to play games and watch a movie. Then Monday morning we left for Lava, ID (about an hour and a half away) and we spent the day in lounging in hot springs and eating in the tiny one street town. It was a fun experience because it was snowing outside but much to hot to stay in the pools for long. So we would sit in the pool, snow gathering on our heads, then hop out and hop back in.
The silly picture. Everybody failed except Mandy & me.
I don't know why I chose the wonky looking ones to photograph. But they turned out very delicious. Thanks Abby! Sunday was also Evelyn Joy Stubbs' baby blessing. We went to Sam & Ashley's ward at 2:30 for the blessing then to Grandma Stubbs for food afterwards. It was a grand time.
Sunday night I drove up to Logan to be with Mandy for President's Day. We got off work weeks and weeks ago so that we could do something fun. Sunday night we went to her friends' house to play games and watch a movie. Then Monday morning we left for Lava, ID (about an hour and a half away) and we spent the day in lounging in hot springs and eating in the tiny one street town. It was a fun experience because it was snowing outside but much to hot to stay in the pools for long. So we would sit in the pool, snow gathering on our heads, then hop out and hop back in.
The silly picture. Everybody failed except Mandy & me.I only managed to take one picture of the trip; these are taken from Mandy's friend Sarah's camera. I really need to take more pictures.
Monday, February 8, 2010
Iaido
Forget Saturday morning cartoons or sleeping in - Saturday mornings are martial arts mornings. I have been attending a Shotokan Karate class on and off since my freshman year and I absolutely love it. Every week I come home to nurse new bruises for the week then go back for some more. The other students there are so helpful and friendly and our instructor, Noji, is such an inspiration. (we like to refer to him as Mr. Miyagi).
Anyway, there is one student in the class that actually teaches another martial art in the same studio right after our karate class. He has been inviting me and Sam to come to his Iaido class for weeks now so this last Saturday I decided to stick around and see what it is all about. And this is what it is all about:

How cool is this? Iaido is Japanese sword fighting, what you would think of as samurai style. It is very fun and very challenging. My arms have been killing me all week so far. I'm very excited to get started with this (Maddie, you should come do it too...)
Anyway, there is one student in the class that actually teaches another martial art in the same studio right after our karate class. He has been inviting me and Sam to come to his Iaido class for weeks now so this last Saturday I decided to stick around and see what it is all about. And this is what it is all about:
How cool is this? Iaido is Japanese sword fighting, what you would think of as samurai style. It is very fun and very challenging. My arms have been killing me all week so far. I'm very excited to get started with this (Maddie, you should come do it too...)
Sunday, January 31, 2010
Tuesday, January 19, 2010
January Cookery
I have been cooking a lot lately. Not very advanced or gourmet but I've been trying a lot of new foods and recipes.
Jan 3 - I had been craving artichokes for a long time and ever since watching Julie & Julia I've wanted to make Julia Child's hollandaise sauce. My verdict: never make that nasty sauce. It's nasty. But the artichokes were good.
Jan 8 - had a weird and sudden hunger for salmon. So, Lamoni made a wonderful baked salmon with lemon and herbs and I made an olive oil, basil, and tomato pasta to go alongside. It was so delicious.
Jan 13 - made Mexican-Style garlic soup. I think I burned the garlic because it tasted...not the best.
Jan 15 - helped make tostadas with Lamoni and his brothers. Except they did most of the actual work. I just helped mash beans and chop stuff.
Jan 18 - I think that I have at long last perfected the portions of my gnocchi recipe. It's not really my recipe but when you're not given any portions to begin with it makes it a little difficult. Anyway, I made a lot of gnocchi and stuck most of it in the freezer. You can never have too much gnocchi. I gave it to Manda and Ivan. Hopefully, Ivan will not think less of me because of it. His mother's gnocchi is legendary.
Jan 22 - made a chayote and garbanzo bean salad. Chayote is a discovery I made in the Mexican markets. It is shaped like a pear but has the texture of an apple and the taste of a cucumber...kind of. The chayote was pretty good but the salad was not that great. I think I have a tendency to put too much garlic in things.
Jan 24 - made shrimp stir fry with Jenny. Not too difficult but pretty tasty and we were able to use leftovers. I guess that is one of the joys of stir fry.
I have also been making corn tortillas from scratch. They are super easy and way more delicious than the kind you by in the store. I've already gone through a whole bag of maseca corn flour (MASECA!). I have yet to see if they hold up in making egg tacos (Dad, Maddie-I'll let you know) Mmm, delicious.
Jan 26 - Abby came over to do laundry and we made a lemon (ish) pie concoction. Graham cracker crust, a can of sweetened condensed milk, and lemon juice. It was delish. I also tried my hand at homemade tortilla chips from homemade tortillas. They were a little thick but tasted pretty good. I also made home made hummus (without a blender!) I probably could have used a recipe though....
Jan 27 - Abby made some delicious "loco coco." It was some good hot chocolate. I'm not sure why it was loco. And I didn't really make it but I figured I'd throw it into this list.
Jan 29 - Abby, Lamoni and I made steamed dumplings and chocolate truffles. The following is a conversation that took place when we walked in the door.
Jenny: "What are you up to?"
Amy: "We going to make Asian dumplings!"
Jenny (with a smirk and a chuckle): "Of course you are. Dumplings."
Amy: "And we're going to make chocolate truffles."
Jenny: "Ah! Now that's what I'm talking about."
Amy (as she is gathering food): "Jenny thinks I cook weird stuff."
Abby: "Amy, you do cook weird stuff. You made garlic soup, remember?"
The dumplings were pretty good, and the truffles were quite good. I think I'll make them again sometime. Perhaps for Valentine's Day gifts? Hmm...
Jan 3 - I had been craving artichokes for a long time and ever since watching Julie & Julia I've wanted to make Julia Child's hollandaise sauce. My verdict: never make that nasty sauce. It's nasty. But the artichokes were good.
Jan 8 - had a weird and sudden hunger for salmon. So, Lamoni made a wonderful baked salmon with lemon and herbs and I made an olive oil, basil, and tomato pasta to go alongside. It was so delicious.
Jan 13 - made Mexican-Style garlic soup. I think I burned the garlic because it tasted...not the best.
Jan 15 - helped make tostadas with Lamoni and his brothers. Except they did most of the actual work. I just helped mash beans and chop stuff.
Jan 18 - I think that I have at long last perfected the portions of my gnocchi recipe. It's not really my recipe but when you're not given any portions to begin with it makes it a little difficult. Anyway, I made a lot of gnocchi and stuck most of it in the freezer. You can never have too much gnocchi. I gave it to Manda and Ivan. Hopefully, Ivan will not think less of me because of it. His mother's gnocchi is legendary.
Jan 22 - made a chayote and garbanzo bean salad. Chayote is a discovery I made in the Mexican markets. It is shaped like a pear but has the texture of an apple and the taste of a cucumber...kind of. The chayote was pretty good but the salad was not that great. I think I have a tendency to put too much garlic in things.
Jan 24 - made shrimp stir fry with Jenny. Not too difficult but pretty tasty and we were able to use leftovers. I guess that is one of the joys of stir fry.
I have also been making corn tortillas from scratch. They are super easy and way more delicious than the kind you by in the store. I've already gone through a whole bag of maseca corn flour (MASECA!). I have yet to see if they hold up in making egg tacos (Dad, Maddie-I'll let you know) Mmm, delicious.
Jan 26 - Abby came over to do laundry and we made a lemon (ish) pie concoction. Graham cracker crust, a can of sweetened condensed milk, and lemon juice. It was delish. I also tried my hand at homemade tortilla chips from homemade tortillas. They were a little thick but tasted pretty good. I also made home made hummus (without a blender!) I probably could have used a recipe though....
Jan 27 - Abby made some delicious "loco coco." It was some good hot chocolate. I'm not sure why it was loco. And I didn't really make it but I figured I'd throw it into this list.
Jan 29 - Abby, Lamoni and I made steamed dumplings and chocolate truffles. The following is a conversation that took place when we walked in the door.
Jenny: "What are you up to?"
Amy: "We going to make Asian dumplings!"
Jenny (with a smirk and a chuckle): "Of course you are. Dumplings."
Amy: "And we're going to make chocolate truffles."
Jenny: "Ah! Now that's what I'm talking about."
Amy (as she is gathering food): "Jenny thinks I cook weird stuff."
Abby: "Amy, you do cook weird stuff. You made garlic soup, remember?"
The dumplings were pretty good, and the truffles were quite good. I think I'll make them again sometime. Perhaps for Valentine's Day gifts? Hmm...
Thursday, January 14, 2010
A much belated Christmas Letter
I wrote this in the beginning of December, mostly to see for myself where I had been this year. I did not really have any intention of posting it but here it is just in case any one was curious.
January
February
March
April
May
June
July
August
September
October
November
December
January
- Started off with classes at BYU, mostly geography and religion. I was living in the Spanish House at BYU campus and working at BYU laundry.
February
- came home for a lengthy vacation and break from school.
- Went back to Provo for a few days for Abby's wedding!
- I found a job at a Great Harvest Bread Co in Henderson and enjoying selling (and eating!) bread and sandwiches.
- Got to borrow an awesome Canon SLR camera and played around with it
March
- Continued working at Great Harvest.
- Started taking belly dancing classes in Boulder City.
- Had fun going to parks, riding bikes, taking pictures and having fun in the nice Nevada springtime.
April
- wonderful Easter holiday and an awesome Spring Break Family Stay-cation. Made soap one day, cards the next, etc.
May
- enjoyed a visit from Abby and Anthony. We went to Valley and Fire and the Strip.
- got a haircut with highlights for the first time. Loved it.
- Babysat a lot.
- Enjoyed a visit from Mandy and her friend Nicole.
- quit Great Harvest in order to work a temporary full time position at the Southern Nevada Water Authority by the lake.
June
- Started off water district job with locking my keys in my car. They were stuck there for 3 days, eluding all the on site mechanics until the janitor got them out.
- Met Michael Darino, boyfriend and best friend in the summer.
- cousin Stephen came home from his mission to Washington
July
- worked full time, running a muck in the water district warehouse, continuing belly dancing lessons, hanging out with Michael, dancing in the 4th of July parade, enjoying our 4th of July family BBQ.
- went to San Diego with Michael and friend Koah Fielding. Had an amazing time and saw a lot over one weekend.
August
- had the privilege of being a bridesmaid in my friend Samantha's wedding. She was married in the Las Vegas Temple and had a ring ceremony afterwards in which Tyler was the ring bearer:)
- SWNA job ended and I packed up to move up to Provo to work.
- said goodbye to Michael as he went to teach English in South Korea
- went on an awesome Disneyland trip with Abby, Anthony, Aunt Joy, Grandma S., and Uncle Todd. We were there for a week and stayed right across the street from the Happiest Place on Earth!
September
- settled in at new apartment in Provo, living with college friend Leah Leach. Out of 6 girls in the apt, 5 speak Spanish.
- enjoyed hanging out with friend Audrey Crandell, going out to eat sushi.
- started dating Lamoni Limon again.
- went sailing with Uncle Dave and cousin Stephen.
- Got a full time job as a receptionist at Novus call center! I answer phones for 8 straight hours.
- locked my keys in my car again. Lamoni got them out.
October
- took a trip to South Korea for one week. It was quite the experience and had a lot of fun visiting Michael and his teacher friends.
- I turned 21 and had a fabulous birthday in which my mother and sister Madison surprised me with a quick visit. Grandma S treated us to dinner and dessert and then we went to Ikea to get some birthday stuff.
- went to Hee-Haw's pumpkin patch and corn maize with Sam, Ashley, Abby, Anthony, and Lamoni.
- I was a peacock for Halloween and spent the evening with Lamoni on campus watching a scary movie.
November
- went to the midnight showing of New Moon with Abby, her sister in law Sarah, and two friends CC and Paige. Good times:) (Go Team Jacob!)
- Went home for a quick weekend for Sydney's birthday and to see family.
- Spent Thanksgiving with Duncan cousins.
December
- locked my keys in my car again. Except really I didn't because when Lamoni was finally able to open the car they were nowhere to be found. turns out I left them in the store Abby and I had been shopping in.
- went home for an excellent Christmas.
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